Southern Germany simply has the right terroir. Wine is not the only thing that grows particularly well here. Indeed, our cabbage also appreciates the mild climate, the good soil and the gentle moisture. Just like for a good wine, it is the climate and soil that determine its unique character. Sunshine, gentle rain and cultivation simply produce really good products.

What began with vinegar and pickles has since developed into an international gourmet food brand. Today, Hengstenberg specialties are known by connoisseurs throughout the world. Whether it is our delicately savory vinegar flavors, our traditional sauerkraut, our mild red cabbage or our crunchy pickles, the name Hengstenberg stands for quality and taste. 

From cultivation to processing, we can guarantee quality and superior product safety. We have developed special manufacturing processes that protect the valuable contents and preserve the character of our products. It is their mild acidity, fresh crispness and authentic taste that makes our products so unique.