WE MAKE GOOD THINGS BETTER

WE MAKE GOOD THINGS BETTER

A taste that creates new markets

A taste that creates new markets

We stand behind our family name, Hengstenberg, which is a synonym of real taste and traditional quality. Our customers have been given us their trust for 140 years. We produce the finest quality food products in-house using our own recipes and simple ingredients to get the genuine German flavor that continues to gain favor over the world.

 
 

Quality and taste made in Germany

 
  • 100% trustworthy cooperation with farmers and suppliers
  • 100% best raw material
  • 100% quality
  • 100% satisfied clients and consumers
  • 100% trustworthy cooperation with farmers and suppliers
  • 100% best raw material
  • 100% quality
  • 100% satisfied clients and consumers
 
 

It is the terroir

Southern Germany simply has the right terroir. Wine is not the only thing that grows particularly well here. Indeed, our cabbage also appreciates the mild climate, the good soil and the gentle moisture. Just like for a good wine, it is the climate and soil that determine its unique character. Sunshine, gentle rain and cultivation simply produce really good products.

 

It is the terroir

Southern Germany simply has the right terroir. Wine is not the only thing that grows particularly well here. Indeed, our cabbage also appreciates the mild climate, the good soil and the gentle moisture. Just like for a good wine, it is the climate and soil that determine its unique character. Sunshine, gentle rain and cultivation simply produce really good products.

 
 

Innovation is our tradition

What began with vinegar and pickles has since developed into an international gourmet food brand. Today, Hengstenberg specialties are known by connoisseurs throughout the world. Whether it is our delicately savory vinegar flavors, our traditional sauerkraut, our mild red cabbage or our crunchy pickles, the name Hengstenberg stands for quality and taste. 

 

Innovation is our tradition

What began with vinegar and pickles has since developed into an international gourmet food brand. Today, Hengstenberg specialties are known by connoisseurs throughout the world. Whether it is our delicately savory vinegar flavors, our traditional sauerkraut, our mild red cabbage or our crunchy pickles, the name Hengstenberg stands for quality and taste. 

 
 

Refining something good to the best of our knowledge

From cultivation to processing, we can guarantee quality and superior product safety. We have developed special manufacturing processes that protect the valuable contents and preserve the character of our products. It is their mild acidity, fresh crispness and authentic taste that makes our products so unique.

 

Refining something good to the best of our knowledge

From cultivation to processing, we can guarantee quality and superior product safety. We have developed special manufacturing processes that protect the valuable contents and preserve the character of our products. It is their mild acidity, fresh crispness and authentic taste that makes our products so unique.