Every year in April and May, the so-called FRÜHLINGSFEST takes place in Stuttgart to celebrate the end of the winter and the beginning of the colorful spring. Similar to the world-renowned OKTOBERFEST, beer and German food have special meaning for the FRÜHLINGSFEST. With about 1.3 million visitors, the Stuttgarter FRÜHLINGSFEST is not as big as the OKTOBERFEST but still worth a visit!
Three large marquees and almost 250 fairground rides and attractions invite you to celebrate this event.
Our fine products - the crunchy gherkins, the mild sauerkraut and the delicious mustard - fit perfectly to the Stuttgarter FRÜHLINGSFEST. Our recommendation: Potato dumplings with Sauerkraut, a very simple but delicious dish. Check out the recipe below!