Dill Pickles

Real pickles

Want some sour? Our salt-dill gherkins are gherkins with a harmonious flavour. This is the taste of the well-known original "pickled gherkins".

Unlike classic gherkins, for example, salt dill gherkins do not get their flavour from a vinegar infusion, but from natural lactic acid fermentation. First, the gherkins are placed in barrels with salt water, herbs and spices. The fructose contained in the cucumber is converted into lactic acid by the activity of lactic acid bacteria, similar to sauerkraut. Then the cucumbers are filled into jars with the original brine.

Try our salt-dill cucumbers and be surprised by the completely different taste.

  • Vegan
  • Gluten-free by nature
  • Lactose-free by nature
  • Free of preservatives

Pickles, fermenting brine, salt, dill, mustard seeds, herbal extracts, spice extracts.

Nutrition values per 100 g / 3.52 oz.

Energy 35 kJ / 8 kcal
Fat < 0,5 g
of which saturates < 0,1 g
carbohydrate 0,1 g
of which sugars 0,1 g
protein 0,8 g
salt 2,5 g

Jar with 370 ml / 12.51 oz.

 
 
  • Vegan
  • Gluten-free by nature
  • Lactose-free by nature
  • Free of preservatives

Pickles, fermenting brine, salt, dill, mustard seeds, herbal extracts, spice extracts.

Nutrition values per 100 g / 3.52 oz.

Energy 35 kJ / 8 kcal
Fat < 0,5 g
of which saturates < 0,1 g
carbohydrate 0,1 g
of which sugars 0,1 g
protein 0,8 g
salt 2,5 g

Jar with 370 ml / 12.51 oz.

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