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Antipasti skewers

Difficulty: Easy

Time: 20 minutes

Nutrition: Calories ca 97 / Protein 6g / Carbohydr. 6g / Fat 5g

Utensils

frying pan, skewers, cutting board, knife, small bowl

Enjoy with

Sparkling wine
How could you not pair a New Year’s Eve appetizer with sparkling wine? The hearty
acidity of the cornichons is balanced excellently with the fresh and sweet notes of the
wine.

RECOMMENDED PRODUCT

Silverskin onions

Ingredients

15 g   chives
150 g       cream cheese
6 slices   white bread
20    Padrón peppers
10    cornichons
10 slices   Parma ham
20   cocktail onions
    olive oil for frying
    salt
    pepper

Step 1

Finely chop chives, then add to a bowl with cream cheese. Stir to combine and season with salt and pepper to taste. Set aside. Cut white bread into squares, approx. 2 cm/1 in.
Heat olive oil in a frying pan over medium-high heat. Fry bread for approx. 5 min., or
until golden brown. Remove from pan and set aside.

frying pan - cutting board - knife - small bowl
15 g chives - 150 g cream cheese - 6 slices white bread - olive oil for frying - salt -

Step 2

Add Padrón peppers to the same frying pan and fry for approx. 2 – 3 min. on mediumhigh heat until slightly charred.

20 Padrón peppers

Step 3

Half cornichons and Parma ham lengthwise. Wrap ham around halved cornichons and set aside.

cutting board - knife
10 cornichons - 10 slices Parma ham

Step 4

Spread cream cheese on half of the toasted white bread squares and place the other
half of toasted bread squares on top. Thread one ham-wrapped cornichon, one Padrón pepper, and a cocktail onion onto each skewer, then attach to a cream cheese sandwich. Repeat with remaining ingredients. Enjoy!

skewers
20 cocktail onions

Utensils

frying pan, skewers, cutting board, knife, small bowl

Enjoy with

Sparkling wine
How could you not pair a New Year’s Eve appetizer with sparkling wine? The hearty
acidity of the cornichons is balanced excellently with the fresh and sweet notes of the
wine.

RECOMMENDED PRODUCT

Silverskin onions