Pinchos de antipasto

Antipasti skewers

Ingredients for 4 persons

  • 15 g chives
  • 150 g cream cheese
  • 6 slices white bread
  • 20 Padrón peppers
  • 10 cornichons
  • 10 slices Parma ham
  • 20 cocktail onions
  • olive oil for frying
  • salt
  • pepper
 
Pinchos de antipasto

Antipasti skewers

Ingredients for 4 persons

  • 15 g chives
  • 150 g cream cheese
  • 6 slices white bread
  • 20 Padrón peppers
  • 10 cornichons
  • 10 slices Parma ham
  • 20 cocktail onions
  • olive oil for frying
  • salt
  • pepper
 

Step 1: The preparation

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inely chop chives, then add to a bowl with cream cheese. Stir to combine and season with salt and pepper to taste. Set aside. Cut white bread into squares, approx. 2 cm/1 in.
Heat olive oil in a frying pan over medium-high heat. Fry bread for approx. 5 min., or
until golden brown. Remove from pan and set aside.

Step 2: Padrón peppers

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Add Padrón peppers to the same frying pan and fry for approx. 2 – 3 min. on mediumhigh heat until slightly charred.

Step 3: Wrapping the cornichons

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Half cornichons and Parma ham lengthwise. Wrap ham around halved cornichons and set aside.

Step 4: The skewers

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Spread cream cheese on half of the toasted white bread squares and place the other
half of toasted bread squares on top. Thread one ham-wrapped cornichon, one Padrón pepper, and a cocktail onion onto each skewer, then attach to a cream cheese sandwich. Repeat with remaining ingredients. Enjoy!

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