Ingredients
| 15 g | chives | |
| 150 g | cream cheese | |
| 6 slices | white bread | |
| 20 | Padrón peppers | |
| 10 | cornichons | |
| 10 slices | Parma ham | |
| 20 | cocktail onions | |
| olive oil for frying | ||
| salt | ||
| pepper |
Step 1
Finely chop chives, then add to a bowl with cream cheese. Stir to combine and season with salt and pepper to taste. Set aside. Cut white bread into squares, approx. 2 cm/1 in.
Heat olive oil in a frying pan over medium-high heat. Fry bread for approx. 5 min., or
until golden brown. Remove from pan and set aside.
Step 2
Add Padrón peppers to the same frying pan and fry for approx. 2 – 3 min. on mediumhigh heat until slightly charred.
Step 3
Half cornichons and Parma ham lengthwise. Wrap ham around halved cornichons and set aside.
Step 4
Spread cream cheese on half of the toasted white bread squares and place the other
half of toasted bread squares on top. Thread one ham-wrapped cornichon, one Padrón pepper, and a cocktail onion onto each skewer, then attach to a cream cheese sandwich. Repeat with remaining ingredients. Enjoy!