
Antipasti skewers
Ingredients for 4 persons
- 15 g chives
- 150 g cream cheese
- 6 slices white bread
- 20 Padrón peppers
- 10 cornichons
- 10 slices Parma ham
- 20 cocktail onions
- olive oil for frying
- salt
- pepper

Antipasti skewers
Ingredients for 4 persons
- 15 g chives
- 150 g cream cheese
- 6 slices white bread
- 20 Padrón peppers
- 10 cornichons
- 10 slices Parma ham
- 20 cocktail onions
- olive oil for frying
- salt
- pepper
Step 1: The preparation

inely chop chives, then add to a bowl with cream cheese. Stir to combine and season with salt and pepper to taste. Set aside. Cut white bread into squares, approx. 2 cm/1 in.
Heat olive oil in a frying pan over medium-high heat. Fry bread for approx. 5 min., or
until golden brown. Remove from pan and set aside.
Step 2: Padrón peppers

Add Padrón peppers to the same frying pan and fry for approx. 2 – 3 min. on mediumhigh heat until slightly charred.
Step 3: Wrapping the cornichons

Half cornichons and Parma ham lengthwise. Wrap ham around halved cornichons and set aside.
Step 4: The skewers

Spread cream cheese on half of the toasted white bread squares and place the other
half of toasted bread squares on top. Thread one ham-wrapped cornichon, one Padrón pepper, and a cocktail onion onto each skewer, then attach to a cream cheese sandwich. Repeat with remaining ingredients. Enjoy!