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Apple crumble in a glass

Difficulty: easy

Nutrition: Calories ca 657 / Protein 7g / Carbohydr. 76g / Fat 36g

Utensils

baking sheet, oven, large frying pan, parchment paper, rubber spatula, cutting board, knife, vegetabel peeler, stand mixer or hand mixer with beaters, 2 large mixing bowls

Enjoy with

Fresh pomegranate-orange juice

A refreshing and healthy drink matches this creamy dessert.

RECOMMENDED PRODUCT

Apple Vinegar

Ingredients

  apples
140 g       sugar
70 g   flour
50 g   rolled oats
85 g   butter (cold, divided)
½ tbsp   cinnamon
1½ tbsp   apple vinegar
200 ml   heavy cream
1 tbsp   vanilla sugar
150 g   yoghurt

Step 1

Apple crumble in a glass - Step 1

Preheat oven to 200°C/400°F. Add sugar, flour, and rolled oats to a bowl and mix to combine. Add cold butter and use your fingers to mix until large crumbs form. Transfer crumbles to a parchment-lined baking sheet. Bake in the oven for approx. 15 – 20 min., or until golden brown.

baking sheet - oven - parchment paper - large mixing bowl
55 g sugar - 70 g flour - 50 g rolled oats - 55 g butter

Step 2

Apple crumble in a glass - Step 2

Peel, core, and dice apples. Melt butter in a frying pan over medium heat and sauté apples for approx. 5 – 7 min. Add sugar, cinnamon, and apple vinegar and toss to coat. Reduce heat to low and let simmer for approx. 10 – 15 min. until apples are caramelized and golden brown.

vegetable peeler - large frying pan - cutting board - knife
3 apples - 30 g butter - 85 g sugar - ½ tbsp cinnamon - 1½ tbsp apple vinegar

Step 3

Apple crumble in a glass - Step 3

Add cream to mixing bowl and beat with a stand mixer or hand mixer until soft peaks form. Add vanilla sugar, then beat until stiff peaks form. Carefully fold in yogurt.

rubber spatula - large mixing bowl - stand mixer or hand mixer with beaters
200 ml heavy cream - 1 tbsp vanilla sugar - 150 g yogurt

Step 4

Apple crumble in a glass - Step 4

Layer dessert in serving glasses. Start with a layer of apple mixture, then crumbles, and finally whipped cream. Repeat pattern a second time, then sprinkle more crumbles and apples on top to finish. Refrigerate until serving. Enjoy!

Utensils

baking sheet, oven, large frying pan, parchment paper, rubber spatula, cutting board, knife, vegetabel peeler, stand mixer or hand mixer with beaters, 2 large mixing bowls

Enjoy with

Fresh pomegranate-orange juice

A refreshing and healthy drink matches this creamy dessert.

RECOMMENDED PRODUCT

Apple Vinegar