Full of beans? Absolutely: Sheep's Cheese and Bean Salad

Avocado and cream cheese maki with cress

Ingredients for 4 persons

For the maki

  • 3 cups of sushi rice
  • 3 cups of water
  • 300 ml Hengstenberg white balsamic vinegar
  • 200 g sugar
  • 15 g salt
  • 1 kombu leaf
  • 1 carton of cream cheese
  • 1 packet of nori sheets
  • 1 little box of cress
  • 2 avocados (ripe enough to eat)
  • 1 bamboo rolling mat

For the dip

  • 40 ml soy sauce
  • 10 ml Hengstenberg white balsamic vinegar
  • 30 g pickled ginger (finely chopped)
  • 5 g sugar
 
Full of beans? Absolutely: Sheep's Cheese and Bean Salad

Avocado and cream cheese maki with cress

Ingredients for 4 persons

For the maki

  • 3 cups of sushi rice
  • 3 cups of water
  • 300 ml Hengstenberg white balsamic vinegar
  • 200 g sugar
  • 15 g salt
  • 1 kombu leaf
  • 1 carton of cream cheese
  • 1 packet of nori sheets
  • 1 little box of cress
  • 2 avocados (ripe enough to eat)
  • 1 bamboo rolling mat

For the dip

  • 40 ml soy sauce
  • 10 ml Hengstenberg white balsamic vinegar
  • 30 g pickled ginger (finely chopped)
  • 5 g sugar
 

Step 1: Getting started

Wash the rice thoroughly. Bring the water to the boil, add the rice and simmer for 15 minutes. Take the rice off the heat and let it stand with the lid on for 35 minutes.

Step 2: Bringing the balsamic vinegar to the boil

Bring the balsamic vinegar to the boil together with the salt, the sugar and the kombu leaf, and cook until the sugar has dissolved. Stir the mixture into the rice and leave to cool.

Step 3: Filling the sushi rolls

Peel the avocado and cut into 2 cm thick strips. Roll out the bamboo rolling mat. Cut the nori sheets in half, cover them with a layer of rice, approx. 1-2 cm thick, and press down firmly (right up to the edges). Then spread 2 tbsp cream cheese in the centre of the rice-covered sheet. Arrange 4 strips of avocado and 2 tbsp cress along the length of each sheet.

Step 4: Rolling up the bamboo rolling mat

Next roll up the bamboo rolling mat, whilst pressing it together firmly. Cut the maki roll in half and then cut each half into 3 pieces.

Step 5: The finishing touch

Mix together the ingredients for the dip and serve with the maki.

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