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Bavarian meatloaf with potato salad

Difficulty: easy

Nutrition: Calories ca 1346 / Protein 57g / Carbohydr. 98g / Fat 79g

Utensils

large saucepan, large frying pan, small saucepan, cutting board, knife, 2 large mixing bowls

Enjoy with

Wheat beer

What could be a better fit for a hearty Bavarian dish than a good old wheat beer?

RECOMMENDED PRODUCT

KNAX Crunchy Gherkins

Ingredients

  slices Bavarian meatloaf
1½ kg       potatoes
2   onions
350 g    gherkins
25 g    chives
400 ml    vegetable stock
3 tbsp    sunflower oil
3 tbsp   Condimento Balsamico Bianco
3 tbsp   mustard (medium hot)
2 tbsp   butter
4   eggs
    salt
    pepper
    mustard for serving

Step 1

Bavarian meatloaf with potato salad - Step 1

Peel and finely dice onions. Cut chives into small rings and dice pickles. Set aside.

cutting board - knife
2 onions - 25 g chives - 350 g gherkins

Step 2

Bavarian meatloaf with potato salad - Step 2

Add potatoes to a large saucepan and fill with cold water until covered. Salt water, then bring to boil and cook for approx. 20 min., or until potatoes are knife tender. Strain potatoes and cool slightly before peeling them. Cut into thin slices and add to large mixing bowl.

large saucepan - large mixing bowl
1½ kg potatoes - salt

Step 3

Bavarian meatloaf with potato salad - Step 3

Mix vegetable stock, oil, vinegar, diced onions, and mustard in a mixing bowl and stir to combine. Transfer to a saucepan and simmer on medium heat for approx. 5 min. Pour warm mixture over potato slices, then add diced pickles, chives and toss to coat. Season with salt and pepper and let potato salad sit to marinate.

small saucepan - large mixing bowl
400 ml vegetable stock - 3 tbsp sunflower oil - 3 tbsp Condimento Balsamico

Step 4

Bavarian meatloaf with potato salad - Step 4

Add butter to a large frying pan set over medium-high heat. Fry meatloaf on both sides for approx. 3 min., or until browned. Take out of the pan and set aside.

large frying pan
2 tbsp butter - 4 slices bavarian meatloaf

Step 5

Bavarian meatloaf with potato salad - Step 5

Crack eggs and gently drop into the same pan. Cook over medium heat for approx. 3 - 4 min., or until desired doneness, and season with salt and pepper. Serve fried egg on top of meatloaf and alongside potato salad and extra mustard. Enjoy!

4 eggs - salt - pepper - mustard for serving

Utensils

large saucepan, large frying pan, small saucepan, cutting board, knife, 2 large mixing bowls

Enjoy with

Wheat beer

What could be a better fit for a hearty Bavarian dish than a good old wheat beer?

RECOMMENDED PRODUCT

KNAX Crunchy Gherkins