Ingredients (4 servings)
| 200 g | bologna or mortadella | |
| 300 ml | pickle juice | |
| 150 ml | white wine vinegar | |
| 2 | red onions | |
| 2 tbsp | vegetable oil | |
| 1 tbsp | sweet mustard | |
| 4 | pickles | |
| 3 tbsp | chives | |
| salt | ||
| pepper | ||
| sugar |
Step 1
Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.
cutting board, knife
2 red onions / 4 pickles / 3 tbsp chives / 250 g bologna or mortadella
Step 2
In a measuring cup, mix pickle juice and white wine vinegar.
measuring cup
150 ml white wine vinegar / 300 ml pickle juice
Step 3
In a large bowl, whisk together vegetable oil and sweet mustard.
large bowl, whisk
2 tbsp vegetable oil / 1 tbsp sweet mustard
Step 4
Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper and sugar.
salt / pepper / sugar
Step 5
In a large bowl, combine meat, red onion, and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.