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Bavarian sausage salad

Difficulty: easy

Nutrition: Calories ca 315 / Protein 8g / Carbohydr. 11g / Fat 26g

Philipp Hengstenberg

"I love this typical German salad as a lightly meal for dinner in summer." 

Utensils

cutting board, knife, measuring cup, whisk, large bowl

Wine Tip

Bordeaux Blanc
Bordeaux blanc, with its taut body and refreshing acidity, goes perfectly with this tangy, lightly sweet salad.

RECOMMENDED PRODUCT

KNAX crunchy gherkins

Ingredients (4 servings)

200 g        bologna or mortadella
300 ml    pickle juice
150 ml    white wine vinegar
  red onions
2 tbsp    vegetable oil
1 tbsp    sweet mustard
  pickles
3 tbsp    chives
    salt
    pepper
    sugar

Step 1

Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.

cutting board, knife
2 red onions / 4 pickles / 3 tbsp chives / 250 g bologna or mortadella

Step 2

In a measuring cup, mix pickle juice and white wine vinegar.

measuring cup
150 ml white wine vinegar / 300 ml pickle juice

Step 3

In a large bowl, whisk together vegetable oil and sweet mustard.

large bowl, whisk
2 tbsp vegetable oil / 1 tbsp sweet mustard

Step 4

Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper and sugar.

salt / pepper / sugar

Step 5

In a large bowl, combine meat, red onion, and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives. 

Philipp Hengstenberg

"I love this typical German salad as a lightly meal for dinner in summer." 

Utensils

cutting board, knife, measuring cup, whisk, large bowl

Wine Tip

Bordeaux Blanc
Bordeaux blanc, with its taut body and refreshing acidity, goes perfectly with this tangy, lightly sweet salad.

RECOMMENDED PRODUCT

KNAX crunchy gherkins