Bavarian Sausage Salad

Ingredients for 4 persons

  • 200 g bologna or mortadella
  • 300 ml pickle juice
  • 150 ml white wine vinegar
  • 2 red onions
  • 2 tbsp vegetable oil
  • 1 tbsp sweet mustard
  • 4 pickles
  • 3 tbsp chives
  • Salt
  • Pepper
  • Sugar

Zubereitungszeit: 15 min. preparation time

Nutrition

Calories ca 315 / Protein 8g / Carbohydr. 11g / Fat 26g

 

Bavarian Sausage Salad

Ingredients for 4 persons

  • 200 g bologna or mortadella
  • 300 ml pickle juice
  • 150 ml white wine vinegar
  • 2 red onions
  • 2 tbsp vegetable oil
  • 1 tbsp sweet mustard
  • 4 pickles
  • 3 tbsp chives
  • Salt
  • Pepper
  • Sugar

Zubereitungszeit: 15 min. preparation time

Nutrition

Calories ca 315 / Protein 8g / Carbohydr. 11g / Fat 26g

 

Paso 1: El principio

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Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.

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In a measuring cup, mix pickle juice and white wine vinegar.

Paso 2: Revolver el aderezo.

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In a large bowl, whisk together vegetable oil and sweet mustard.

Paso 3: Mezclar todos los ingredientes

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In a large bowl, combine meat, red onion, and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.

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