Bavarian Sausage Salad
Ingredients for 4 persons
- 200 g bologna or mortadella
- 300 ml pickle juice
- 150 ml white wine vinegar
- 2 red onions
- 2 tbsp vegetable oil
- 1 tbsp sweet mustard
- 4 pickles
- 3 tbsp chives
- Salt
- Pepper
- Sugar
Nutrition
Calories ca 315 / Protein 8g / Carbohydr. 11g / Fat 26g
Bavarian Sausage Salad
Ingredients for 4 persons
- 200 g bologna or mortadella
- 300 ml pickle juice
- 150 ml white wine vinegar
- 2 red onions
- 2 tbsp vegetable oil
- 1 tbsp sweet mustard
- 4 pickles
- 3 tbsp chives
- Salt
- Pepper
- Sugar
Nutrition
Calories ca 315 / Protein 8g / Carbohydr. 11g / Fat 26g
Paso 1: El principio
Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.
In a measuring cup, mix pickle juice and white wine vinegar.
Paso 2: Revolver el aderezo.
In a large bowl, whisk together vegetable oil and sweet mustard.
Paso 3: Mezclar todos los ingredientes
In a large bowl, combine meat, red onion, and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.
