Ingredients (4 persons)
|8||slices white bread|
|4 tbsp||butter (preferably salted), softened|
|8||slices of cheddar cheese|
|400g||Hengstenberg Sauerkraut Bavarian Style|
|2 tbsp||Hengstenberg Mustard, medium hot|
|8||Hengstenberg Burger Pickles|
Butter the white bread on both sides and grill or pan-fry on both sides to a light golden brown color and cover with cheese.
Spread the slice of toast with the mustard, drain the sauerkraut well and spread it evenly on the slice.
Tip: Try this sandwich with avocado. Just add avocado slices to the sandwich.
Place the two slices of toast together and bake the sandwich gently on a low heat and with the grill lid closed.