Grilled salmon skewers on tomato & radish salad

The grilled salmon skewers in a garlic-mustard marinade are easy to prepare. With the crisp salad, they make a wonderfully light meal full of aromatic herbs and spices.

If you love salmon, this recipe is certain to become a favourite. The preparation is the trick: because it cooks on the skewer, the salmon is done very quickly. The grilled salmon is immersed in a robust marinade of chopped parsley, garlic, lemon and olive oil – the flavours mingle, making for a deliciously fresh taste sensation.

Grilled salmon skewers on tomato & radish salad

Ingredients for 4 persons

  • ½ tablespoon mustard (medium spicy)
  • 2 cloves of garlic
  • 2 tablespoons chopped parsley
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • juice of ½ lemon
  • 2 tablespoons olive oil
  • 700 g salmon fillet
  • ½ jar honey gherkins
  • 200 g lettuce
  • 8 radishes
  • 200 g cherry tomatoes
  • 2 teaspoons mustard (medium spicy)
  • 4 tablespoons apple balsamic vinegar
  • 2 tablespoons water
  • 2 tablespoons honey
  • Salt and pepper
  • 4 tablespoons olive oil
 
Grilled salmon skewers on tomato & radish salad

The grilled salmon skewers in a garlic-mustard marinade are easy to prepare. With the crisp salad, they make a wonderfully light meal full of aromatic herbs and spices.

Grilled salmon skewers on tomato & radish salad

Ingredients for 4 persons

  • ½ tablespoon mustard (medium spicy)
  • 2 cloves of garlic
  • 2 tablespoons chopped parsley
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • juice of ½ lemon
  • 2 tablespoons olive oil
  • 700 g salmon fillet
  • ½ jar honey gherkins
  • 200 g lettuce
  • 8 radishes
  • 200 g cherry tomatoes
  • 2 teaspoons mustard (medium spicy)
  • 4 tablespoons apple balsamic vinegar
  • 2 tablespoons water
  • 2 tablespoons honey
  • Salt and pepper
  • 4 tablespoons olive oil
 

If you love salmon, this recipe is certain to become a favourite. The preparation is the trick: because it cooks on the skewer, the salmon is done very quickly. The grilled salmon is immersed in a robust marinade of chopped parsley, garlic, lemon and olive oil – the flavours mingle, making for a deliciously fresh taste sensation.

Step 1: The beginning

Peel the garlic and chop fine. Rinse and also chop the parsley. Press the juice of a half lemon, add the mustard and mix all the ingredients together with salt and the ground pepper, making the marinade.

Step 2: Prepare the skewers

Wash the salmon. Cut into bite-size cubes and place them in the marinade. Mix salmon cubes thoroughly with the marinade. Pour the honey gherkins into a sieve and drain well. Take two wooden skewers each, lay them a finger's width apart, and alternately skewer the salmon pieces and honey gherkins. Two wooden skewers help give the more flexible ingredients the necessary stability.

Step 3: Prepare the salad

Wash the lettuce, then tear it into bite-size pieces. Wash and quarter the cherry tomatoes. Wash and trim the radishes and slice them finely.

Step 4: Prepare the dressing

Measure the apple balsamic vinegar into a large mixing bowl; whisk with 2 tablespoons of water, the mustard and honey. Add the oil and mix well until the mixture becomes a lovely, smooth vinaigrette. Season with salt and pepper.

Step 5: Toss the salad

Add the tomatoes, radishes and lettuce leaves to the dressing, mix everything carefully and let the salad sit a while; this lets the seasonings “converse” and enhances the flavour.

Step 6: Grill the salmon skewers

Once your grill is hot, lay the skewers on the grill and let them cook about 5 minutes on each side until the salmon is golden brown.

Tip: you can also fry your salmon skewers. Just heat up some oil in a pan and fry the skewers on all sides until they are golden brown.

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