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Hengstenburger Royal

Difficulty: medium

Hengstenberg Logo

Utensils

Cutting board, knife, spoon, grill, barbeque tongs

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Ingredients (4 servings)

4      burger buns
1   large white onion
  large lettuce leaves
16    rashers bacon
30 g    butter
8   Hengstenberg Burger Pickles
4 tbsp   of mayonnaise
4 tbsp   ketchup or BBQ sauce
4 tbsp  

mustard

2   tomatoes  
800g   ground Beef
400g   Hengstenberg Mildessa Sauerkraut
8   slices of cheddar or Emmentaler
   

salt, pepper

Step 1

Hengstenburger Royal - Step 1

Season fresh ground beef from the butcher, with salt and pepper and split into 4 equal balls. Form into burger patties.

Cutting board
800g ground beef, salt and pepper

Step 2

Hengstenburger Royal - Step 2

Lay 4 rashers of bacon crosswise. Place the burger patty in the middle, wrap it with bacon.

Cutting board
16 slices of bacon

Step 3

Hengstenburger Royal - Step 3

Wash the lettuce leaves and tomatoes, peel the onion. Cut the onions and tomatoes into slices of the desired thickness and set aside.

Place the burger patties under the grill at a high temperature and direct heat - the patties need roasted smell, so if possible use a grill plate or plancha. If no grill: use a frying pan over a high heat!

Grill the burger patties on each side for about 2 minutes.

Cutting board, knife, grill
Lettuce leaves, 2 tomatoes, 1 onion

Step 4

Hengstenburger Royal - Step 4

Spread the drained and squeezed sauerkraut over the 4 burger patties and cover with the cheese slices. Now bring the patties to the desired temperature over an indirect heat and continue to cook.

Whilst the burger patties are cooking, butter the buns and toast them in the grill or in the pan.

Grill, knife
Sauerkraut, cheese slices, burger buns, butter

Step 5

Hengstenburger Royal - Step 5

Spread the bottom half of the bun with mustard, then top with lettuce, tomato, onion and Hengstenberg Burger Prickles. Add mayonnaise, ketchup or BBQ sauce – if you want.

When the burger patties have reached the desired temperature, remove them from the grill and place them on the bottom half of the burger bun and then add the top half.

Knife, spoon, barbeque tongs.
Mustard, mayonnaise, ketchup, BBQ sauce, tomatoes onion, burger buns, Hengstenberg Burger Pickles

Utensils

Cutting board, knife, spoon, grill, barbeque tongs

RECOMMENDED PRODUCT

Sauerkraut Bavarian Style

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Mustard Medium Hot

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Burger Pickles