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Sauerkraut & Red Cabbage Lollipops

Difficulty: Medium

Time: Approx. 30 Minutes

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Peter Amann, Grillmaster Napoleon

"I love these lollipops! They are perfect as a highlight for your next BBQ party."

Utensils

Cutting board, knife, grill, barbeque tongs, shashlik skewers, bun

Enjoy with

Unoaked chardonnay
A dry, smooth chardonnay is an ideal pairing for this creamy soup.

RECOMMENDED PRODUCT

Sauerkraut Bavarian Style

RECOMMENDED PRODUCT

Mustard Extra Hot

RECOMMENDED PRODUCT

Red Cabbage

RECOMMENDED PRODUCT

Mustard sweet Bavarian Style

Ingredients (4 servings)

8

    

flour tortillas

8

 

white sausages

100ml

 

BBQ sauce

100ml

 

Hengstenberg Mustard extra hot

100ml

 

Hengstenberg Mustard sweet Bavarian style

200g

 

Hengstenberg Red Cabbage

200g

 

Hengstenberg Sauerkraut Bavarian Style

4 tbsp

 

Roasted onions to garnish
4 tbsp   Cornflakes to garnish

Step 1

Squeeze the sauerkraut with your hands. It should be as dry as possible so that the tortillas do not become soggy. Drain the red cabbage through a strainer.

Grill or pan-fry the sausages to the desired level of brownness.

Grill, barbeque tongs
Sauerkraut, red cabbage, sausages

Step 2

Spread the tortillas flat on the table. For the Sauerkraut lollipops, mix the mustard with the BBQ sauce.

Now spread around 2/3 of the surface of the tortillas with the sweet mustard (for the Red Cabbage lollipops) or the mustard BBQ-sauces mixture (for the Sauerkraut lollipops).

Cutting board, spoon, knife
Tortillas, mustard extra hot, mustard sweet bavarian style

Step 3

Then spread the sauerkraut or the red cabbage evenly over the top of the sauce on the tortillas.

Cutting board
Sauerkraut

Step 4

Place the fried or grilled sausage in the lower third of the prepared tortilla and roll the tortilla up tightly.

Cutting board
Sausages

Step 5

Place the rolled tortillas with the overlapping side facing downwards onto indirect heat at about 160-180 degrees Celsius under a grill and heat for about 15 minutes.

If there is no grill at hand, this works just as well in the oven. This is the best way to set 160 degrees of airflow.

Take the tortilla rolls from the grill or from the oven and insert several shashlik skewers at a uniform distance. Cut it into pieces with a sharp knife.

Grill, brabeque tongs, shashlik spitters, knife

Step 6

Place the lollipop into a bun, brush the top with BBQ sauce or mustard and garnish with fried onions, crumbled tortilla chips or cornflakes.

Bun
Fried onions, crumbled tortilla chips or cornflakes, mustard, BBQ sauce
Peter Amann, Grillmaster Napoleon

"I love these lollipops! They are perfect as a highlight for your next BBQ party."

Utensils

Cutting board, knife, grill, barbeque tongs, shashlik skewers, bun

Enjoy with

Unoaked chardonnay
A dry, smooth chardonnay is an ideal pairing for this creamy soup.

RECOMMENDED PRODUCT

Sauerkraut Bavarian Style

RECOMMENDED PRODUCT

Mustard Extra Hot

RECOMMENDED PRODUCT

Red Cabbage

RECOMMENDED PRODUCT

Mustard sweet Bavarian Style