Lollipops with sauerkraut and red cabgabe

Lollipops with sauerkraut and red cabbabe

Ingredients for 4 persons

  • 8 flour tortillas
  • 8 white sausages
  • 100ml BBQ sauce
  • 100ml hot mustard
  • 100ml mustard bavarian style
  • 200g Hengstenberg Red Cabbage
  • 200g Hengstenberg Sauerkraut Bavarian Style
  • 4 tbsp roasted onions to garnish
  • 4 tbsp cornflakes to garnish
 
Lollipops with sauerkraut and red cabgabe

Lollipops with sauerkraut and red cabbabe

Ingredients for 4 persons

  • 8 flour tortillas
  • 8 white sausages
  • 100ml BBQ sauce
  • 100ml hot mustard
  • 100ml mustard bavarian style
  • 200g Hengstenberg Red Cabbage
  • 200g Hengstenberg Sauerkraut Bavarian Style
  • 4 tbsp roasted onions to garnish
  • 4 tbsp cornflakes to garnish
 

Step 1: The preparation

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Squeeze the sauerkraut with your hands. It should be as dry as possible so that the tortillas do not become soggy. Drain the red cabbage through a strainer.

Grill or pan-fry the sausages to the desired level of brownness.

Step 2: The tortillas

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Spread the tortillas flat on the table. For the Sauerkraut lollipops, mix the mustard with the BBQ sauce.

Now spread around 2/3 of the surface of the tortillas with the sweet mustard (for the Red Cabbage lollipops) or the mustard BBQ-sauces mixture (for the Sauerkraut lollipops).

Step 3: The Mildessa sauerkraut & red cabbage

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Then spread the sauerkraut or the red cabbage evenly over the top of the sauce on the tortillas.

Step 4: The wrapping

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Place the fried or grilled sausage in the lower third of the prepared tortilla and roll the tortilla up tightly.

Step 5: The lollipops

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Place the rolled tortillas with the overlapping side facing downwards onto indirect heat at about 160-180 degrees Celsius under a grill and heat for about 15 minutes.

If there is no grill at hand, this works just as well in the oven. This is the best way to set 160 degrees of airflow.

Take the tortilla rolls from the grill or from the oven and insert several shashlik skewers at a uniform distance. Cut it into pieces with a sharp knife.

Step 6: The finish

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Place the lollipop into a bun, brush the top with BBQ sauce or mustard and garnish with fried onions, crumbled tortilla chips or cornflakes.

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