Ingredients (4 servings)
| 1 kg | potatoes (mealy) | |
| 0.25 l | milk | |
| 70 g | butter | |
| 1 pinch | nutmeg | |
| 700 g | sauerkraut | |
| 20 | small bratwursts | |
| salt | ||
| pepper | ||
| mustard (optional) |
Step 1
Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.
vegetable peeler, cutting board, knife, large saucepan, small saucepan, potato masher, whisk
1 kg potatoes (mealy) / 0.25 l milk / 50 g butter / nutmeg / salt / pepper
Step 2
In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.
large saucepan
700 g sauerkraut
Step 3
In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!
large frying pan
20 small bratwursts / mustard (optional)