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Nürnberger bratwursts with sauerkraut and mashed potatoes

Difficulty: easy

Nutrition: Calories ca 586 / Protein 20g / Carbohydr. 50g / Fat 34g

Tobias Kühn, Production planning

"The most famous combination of Sauerkraut and sausage! Famous all over the world."

Utensils

vegetable peeler, cutting board, knife, 2 large saucepans, small saucepan, potato masher, whisk, large frying pan

Enjoy with

Bock
Bock beer, with its toasty, rich flavor, pairs well with the smoky flavor of the bratwurst.

RECOMMENDED PRODUCT

Bavarian Style Sauerkraut

Ingredients (4 servings)

1 kg       potatoes (mealy)
0.25 l    milk
70 g    butter
1 pinch    nutmeg
700 g    sauerkraut
20    small bratwursts
    salt
    pepper
    mustard (optional)

Step 1

Nürnberger bratwursts with sauerkraut and mashed potatoes - Step 1

Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

vegetable peeler, cutting board, knife, large saucepan, small saucepan, potato masher, whisk
1 kg potatoes (mealy) / 0.25 l milk / 50 g butter / nutmeg / salt / pepper

Step 2

Nürnberger bratwursts with sauerkraut and mashed potatoes - Step 2

In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.

large saucepan
700 g sauerkraut

Step 3

Nürnberger bratwursts with sauerkraut and mashed potatoes - Step 3

In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!

large frying pan
20 small bratwursts / mustard (optional)
Tobias Kühn, Production planning

"The most famous combination of Sauerkraut and sausage! Famous all over the world."

Utensils

vegetable peeler, cutting board, knife, 2 large saucepans, small saucepan, potato masher, whisk, large frying pan

Enjoy with

Bock
Bock beer, with its toasty, rich flavor, pairs well with the smoky flavor of the bratwurst.

RECOMMENDED PRODUCT

Bavarian Style Sauerkraut