Ingredients (4 servings)
1 kg | potatoes (mealy) | |
0.25 l | milk | |
70 g | butter | |
1 pinch | nutmeg | |
700 g | sauerkraut | |
20 | small bratwursts | |
salt | ||
pepper | ||
mustard (optional) |
Step 1

Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.
Step 2

In a large saucepan, heat up sauerkraut over medium heat for approx. 4 – 5 min.
Step 3

In a large frying pan, roast bratwursts over medium heat for approx. 4 – 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!