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Potato soup with horseradish

Difficulty: easy

Nutrition: Calories ca 471 / Protein 10g / Carbohydr. 32g / Fat 33g

Bianca Binder, International Sales

"I love the horseradish kick in this traditional soup."

Utensils

frying pan, wooden spoon, baking sheet, mixing bowl, oven, hand blender, paper towels, parchment paper, cutting board, knife, large pot

Enjoy with

Unoaked chardonnay
A dry, smooth chardonnay is an ideal pairing for this creamy soup.

RECOMMENDED PRODUCT

Horseradish hot & spicy

Ingredients (4 servings)

700 g       potatoes
1   onion
100 g    cauliflower
8 strips    bacon
30 g    butter
1 1/4 l   vegetable broth
1 tbsp   olive oil
200 g   sour cream
70 g   preserved horseradish
    salt and pepper to taste
    parsley for garnish

Step 1

Potato soup with horseradish - Step 1

Peel potatoes and cut into 2 cm/1 in. cubes. Chop onion and cut florets from cauliflower head. Halve bacon strips.

cutting board, knife
700 g potatoes, 1 onion, 100 g cauliflower, 8 strips bacon

Step 2

Potato soup with horseradish - Step 2

Preheat oven to 200°C/400°F. Heat a large pot over medium-high heat. Add butter, then add the onions and cook until translucent and fragrant, approx. 1 min. Add potatoes and fry for approx. 2 min., then add vegetable broth. Lower heat and simmer for approx. 25 min.

wooden spoon, oven, large pot
30 g butter, 1.25 l vegetable broth

Step 3

Potato soup with horseradish - Step 3

Meanwhile, line a baking sheet with parchment paper. Spread cauliflower florets evenly over baking sheet, drizzle with olive oil, and season with salt and pepper to taste. Bake at 200°C/400°F for approx. 12 min. Set aside.

baking sheet, parchment paper
1 tbsp olive oil, salt and pepper to taste

Step 4

Potato soup with horseradish - Step 4

Fry bacon over medium heat until crispy. Transfer to a paper towel-lined plate to drain.

fying pan, paper towels
8 strips bacon

Step 5

Potato soup with horseradish - Step 5

In a mixing bowl, mix sour cream with horseradish until combined.

mixing bowl
200 g sour cream, 70 g preserved horseradish

Step 6

Potato soup with horseradish - Step 6

Add horseradish mixture to the potatoes, then remove pot from heat. Use a hand blender to purée until smooth.

hand blender

Step 7

Potato soup with horseradish - Step 7

Transfer soup to a serving bowl and garnish with roasted cauliflower, bacon, and parsley. Season to taste with salt and pepper. Enjoy!

parsley for garnish, salt and pepper to taste
Bianca Binder, International Sales

"I love the horseradish kick in this traditional soup."

Utensils

frying pan, wooden spoon, baking sheet, mixing bowl, oven, hand blender, paper towels, parchment paper, cutting board, knife, large pot

Enjoy with

Unoaked chardonnay
A dry, smooth chardonnay is an ideal pairing for this creamy soup.

RECOMMENDED PRODUCT

Horseradish hot & spicy