Potato soup with horseradish

Potato soup with horseradish

Ingredients for 4 persons

  • 700 g potatoes
  • 1 onion
  • 100 g cauliflower
  • 8 strips bacon
  • 30 g butter
  • 1 1/4 l vegetable broth
  • 1 tbsp olive oil
  • 200 g sour cream
  • 70 g reserved horseradish
  • salt and pepper to taste
  • parsley for garnish
Nutrition

Calories ca 471 / Protein 10g / Carbohydr. 32g / Fat 33g

 
Potato soup with horseradish

Potato soup with horseradish

Ingredients for 4 persons

  • 700 g potatoes
  • 1 onion
  • 100 g cauliflower
  • 8 strips bacon
  • 30 g butter
  • 1 1/4 l vegetable broth
  • 1 tbsp olive oil
  • 200 g sour cream
  • 70 g reserved horseradish
  • salt and pepper to taste
  • parsley for garnish
Nutrition

Calories ca 471 / Protein 10g / Carbohydr. 32g / Fat 33g

 

Step 1: The preparation

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Peel potatoes and cut into 2 cm/1 in. cubes. Chop onion and cut florets from cauliflower head. Halve bacon strips.

Step 2: The potatoes

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Preheat oven to 200°C/400°F. Heat a large pot over medium-high heat. Add butter, then add the onions and cook until translucent and fragrant, approx. 1 min. Add potatoes and fry for approx. 2 min., then add vegetable broth. Lower heat and simmer for approx. 25 min.

Step 3: The cauliflower

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Meanwhile, line a baking sheet with parchment paper. Spread cauliflower florets evenly over baking sheet, drizzle with olive oil, and season with salt and pepper to taste. Bake at 200°C/400°F for approx. 12 min. Set aside.

Step 4: The bacon

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Fry bacon over medium heat until crispy. Transfer to a paper towel-lined plate to drain.

Step 5: The horseradish

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In a mixing bowl, mix sour cream with horseradish until combined.

Step 6: The blending

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Add horseradish mixture to the potatoes, then remove pot from heat. Use a hand blender to purée until smooth.

Step 7: The finish

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Transfer soup to a serving bowl and garnish with roasted cauliflower, bacon, and parsley. Season to taste with salt and pepper. Enjoy!

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