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Soft pretzels and veal sausages

Difficulty: Medium

Time: About 1:30h with letting the dough rise

Utensils

baking sheet, oven, measuring cup, stand mixer, 2 large saucepans, slotted spoon, large bowl, parchment paper, knife

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Mustard Bavarian Style

Ingredients

500g      flour
42g   yeast (fresh)
1 1/4l   warter (divided)
2 tbsp   salt (divided)
1 pinch   sugar
40g   baking soda
2 tbsp   coarse salt
12   veal sausages ("Weisswurst")
    Mustard Bavarian Style

Step 1

Soft pretzels and veal sausages - Step 1

Dissolve yeast in lukewarm water.

measuring cup
42g yeast, 250ml water

Step 2

Soft pretzels and veal sausages - Step 2

Add flour, sugar and some salt to a stand mixer. Add dissolved yeast and mix into a
smooth dough. Place the dough into a large bowl, cover and let rise for approx. 1 h, until the dough has doubled in size.

stand mixer, large bowl
500g flour, 1 pinch sugar, 1 tbsp salt

Step 3

Soft pretzels and veal sausages - Step 3

Preheat oven to 200°C/400°F. On a lightly floured surface, knead the dough once
more and divide into ten portions. Roll each into long strips and fold into a pretzel
shape.

oven
cress

Step 4

Soft pretzels and veal sausages - Step 4

Add remaining salt to a large saucepan of boiling water. Turn down to a simmer and
slowly add baking soda. Be careful, as foam can rise quickly if the water is still too hot.

large saucepan
1 tbsp salt, 1 l water, 40g baking soda

Step 5

Soft pretzels and veal sausages - Step 5

Slide one pretzel at a time into the simmering water with a slotted spoon. Simmer for
approx. 1 - 2 min.

Slotted spoon

Step 6

Soft pretzels and veal sausages - Step 6

Place the pretzels on a lined baking sheet, score with a knife and sprinkle with coarse salt. Bake for approx. 10 - 15 min. or until they are a deep brown. Heat veal sausages in a large saucepan of simmering water. Serve pretzels and sausages garnished with parsley and sweet mustard.

large saucepan, baking sheet, parchment paper, knife
2 tbsp coarse salt, 12 veal sausages

Utensils

baking sheet, oven, measuring cup, stand mixer, 2 large saucepans, slotted spoon, large bowl, parchment paper, knife

RECOMMENDED PRODUCT

Mustard Bavarian Style