Reuben Sandwich

Reuben Sandwich

Ingredients for 4 persons

  • 8 slices of sourdough bread
  • 16 slices Hengstenberg Sandwich gherkins
  • 4 tbsp butter
  • 200g pastrami or corned beef, thinly sliced
  • 8 slices cheese (Emmentaler, Appenzeller or French Comtè)
  • 150g mayonnaise
  • 50g ketchup
  • 50g KNAX cucumbers, finely diced
  • 1/2 shallot
  • Cider vinegar
  • Worchester sauce
  • Tabasco or cayenne pepper
  • Pepper
  • Salt
  • Sugar

Zubereitungszeit: Approx. 20 min.

 
Reuben Sandwich

Reuben Sandwich

Ingredients for 4 persons

  • 8 slices of sourdough bread
  • 16 slices Hengstenberg Sandwich gherkins
  • 4 tbsp butter
  • 200g pastrami or corned beef, thinly sliced
  • 8 slices cheese (Emmentaler, Appenzeller or French Comtè)
  • 150g mayonnaise
  • 50g ketchup
  • 50g KNAX cucumbers, finely diced
  • 1/2 shallot
  • Cider vinegar
  • Worchester sauce
  • Tabasco or cayenne pepper
  • Pepper
  • Salt
  • Sugar

Zubereitungszeit: Approx. 20 min.

 

Step 1: The preparation

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First prepare the 1000 Island Dressing. Mix the mayonnaise, ketchup, chopped cucumbers, shallots and cider vinegar and season with the Worcester sauce, Tabasco/ cayenne pepper, sugar, pepper and salt.

Whether you like a bit sweeter or slightly sharper - is a question of personal taste.

Step 2: The bread

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Brush the bread from on both sides with butter and toast until golden brown on both sides under the grill or in a pan. Set bread aside.

Step 3: The Pastrami

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Grill the Pastrami on both sides of the grill plate, add the drained sauerkraut and stir together over a low heat. After cutting the pastrami and sauerkraut mixture into the desired sandwich size, put together and cover with 2 slices of cheese.

Close the lid of the grill or cover with a pot lid or a metal bowl and melt the cheese for about two minutes.

Step 4: The dressing

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In the meantime, spread the bread with the "1000 Island Dressing" and place it on the grill plate.

Step 5: The finish

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Place the pastrami cheese package on one slice. Place 2 slices of sandwich gherkins on top of the melted cheese.

Top with the second slice and heat through at a low heat. Fix with toothpicks, slice into halves and serve immediately warm.

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