Roast beef with red cabbage and mashed potatoes
Ingredients for 4 persons
- 1¼ kg beef eye round roast (boneless)
- 620 g red cabbage (braised)
- 1 kg potatoes
- ½ leek
- 1 stalk celery
- 1 carrot
- 1 shallots
- 1 tomato
- 1 tbsp tomato purée
- 3 peppercorns (whole)
- 800 ml beef stock
- 5 juniper berries
- 3 cloves
- 2 bay leaves
- 100 g butter
- 175 ml milk
- 1 tbsp starch
- 1 tbsp water
- parsley for serving
- oil for frying
- nutmeg
- salt
- pepper
Calories ca 1021 / Protein 78g / Carbohydr. 78g / Fat 43g
Roast beef with red cabbage and mashed potatoes
Ingredients for 4 persons
- 1¼ kg beef eye round roast (boneless)
- 620 g red cabbage (braised)
- 1 kg potatoes
- ½ leek
- 1 stalk celery
- 1 carrot
- 1 shallots
- 1 tomato
- 1 tbsp tomato purée
- 3 peppercorns (whole)
- 800 ml beef stock
- 5 juniper berries
- 3 cloves
- 2 bay leaves
- 100 g butter
- 175 ml milk
- 1 tbsp starch
- 1 tbsp water
- parsley for serving
- oil for frying
- nutmeg
- salt
- pepper
Calories ca 1021 / Protein 78g / Carbohydr. 78g / Fat 43g
Step 1: The preparation
Peel and finely dice onions. Cut chives into small rings and dice pickles. Set aside.
Step 2: The geese legs
Step 3: The chestnuts
Place the chestnuts on a backing sheet- the side you cut in before should lay on the top. Bake the chestnuts in the oven for approx. 10 minutes. Peel as long as they are hot and remove the furry interior of the chestnut as well.
Step 4: Caramelize the chestnuts
Melt butter and caramelize sugar. Add chestnuts and stir for a light color. Wash and dice the apples and add them to the chestnuts until they are lightly colored. Add 100-150 ml Water to the chestnuts. Reduce the heat and cook for approx. 35 minutes. During the last 5 minutes add the apples again. Flavor with salt and turn around, as necessary add water into the pan.
Step 5: The sauce
Pull out the geese legs and potatoes and set aside . Strain the sauce and reduce by cooking. Stir cold water with corn starch and cream, flavor with salt and pepper and mix together with the sauce.
Step 6: The Mildessa Red Cabbage
In a large sauce pan, heat up red cabbage over medium heat for approx. 4-5 minutes. Do not forget to stir, remove from heat and set aside.
Step 7: The finish
Now you can serve the dinner. Put a little bit of red cabbage in the middle of the plate, next to the cabbage place the goose, chestnuts, apples and potatoes. Garnish with parsley and baste a it of sauce over all.
Enjoy!
