Ingredients (2 servings)
|0.5||head iceberg lettuce|
|2||stalks green onion|
|4||tbsp vegetable oil|
|5||tbsp white balsamic vinegar|
Tear lettuce into bite-sized pieces. Cut green onions crosswise into fine rings. Roughly chop parsley. Cut corn from cob. Peel and grate carrot. Transfer everything to a large bowl.
In a small bowl, mix together honey, mustard, vegetable oil, and white balsamic vinegar. Season to taste with salt and pepper.
Pour dressing over salad, a little at a time, and toss thoroughly. Enjoy!