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Salmon wraps

Difficulty: Easy

Time: 10 min. preparation time

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Utensils

Cutting board, knife, spoon

RECOMMENDED PRODUCT

Mildessa Mild Sauerkraut

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Ingredients (4 servings)

4      large tortilla wraps
1   Mildessa Mild Sauerkraut
100 g   iceberg lettuce
200 g   smoked salmon
1 bowl   cress
125 g   cream cheese with herbs

Step 1

Wash the lettuce and cut it into fine stripes. Chop the cress, out the sauerkraut into a pot and heat it for about 3 minutes on medium heat. Do not forget to stir!

Knife, cutting board, pot
Lettuce, cress Mildessa Mild Sauerkraut

Step 2

Coat the wraps with cream cheese using the spoon, put the warm sauerkraut in the middle and additionally put salmon slices, cress and lettuce on top. Now fold the top and bottom side over the content and roll up the wrap from left to right or the other way.

Spoon
Cream cheese, salmon slices, cress, lettuce

Step 3

Cut the rolled wrap diagonally and decorate with a bit of cress.

Tip: To avoid uncurling, use kitchen yarn to keep your wraps in shape.

cress

Utensils

Cutting board, knife, spoon

RECOMMENDED PRODUCT

Mildessa Mild Sauerkraut

More recipes