Sauerkraut with Kassler and mashed potatoes
Ingredients for 4 persons
- 0.5 cucumber
- 500 g kassler
- 500 g potatoes
- 400 g sauerkraut
- 250 ml veal stock
- 100 ml milk
- 25 g butter
- salt
- pepper
- nutmeg
A hearty dish like this deserves to be paired with a refreshing, lightly sweet helles lager.
Calories ca 435 / Protein 35g / Carbohydr. 23g / Fat 21g
Sauerkraut with Kassler and mashed potatoes
Ingredients for 4 persons
- 0.5 cucumber
- 500 g kassler
- 500 g potatoes
- 400 g sauerkraut
- 250 ml veal stock
- 100 ml milk
- 25 g butter
- salt
- pepper
- nutmeg
A hearty dish like this deserves to be paired with a refreshing, lightly sweet helles lager.
Calories ca 435 / Protein 35g / Carbohydr. 23g / Fat 21g
Step 1: The preparation
Preheat oven to 80°C/175°F. Pat kassler dry with a towel. Add sauerkraut to a small saucepan with veal stock and kassler and bring to a boil. Cover and transfer to preheated oven and bake at 80°C/175°F for approx. 25 - 30 min.
Step 2: The potatoes
Meanwhile, peel potatoes and cut into large pieces. In a large saucepan, bring potatoes to a boil in salted water and cook for approx. 15 – 20 min. Drain and set aside.
Step 3: The mashed potatoes
In a small saucepan, slowly warm milk and butter over medium heat. Add potatoes and mash. Season to taste with salt, pepper, and nutmeg.
Step 4: The Kassler
Slice kassler into finger-width strips and serve on a plate with mashed potatoes and sauerkraut. Enjoy!
