Sauerkraut with Kassler and mashed potatoes

Sauerkraut with Kassler and mashed potatoes

Ingredients for 4 persons

  • 0.5 cucumber
  • 500 g kassler
  • 500 g potatoes
  • 400 g sauerkraut
  • 250 ml veal stock
  • 100 ml milk
  • 25 g butter
  • salt
  • pepper
  • nutmeg
Enjoy with Helles Lager

A hearty dish like this deserves to be paired with a refreshing, lightly sweet helles lager. 

Zubereitungszeit: 20 min. preparation time

Garzeit: 30 min. baking time

Nutrition

Calories ca 435 / Protein 35g / Carbohydr. 23g / Fat 21g

 
Sauerkraut with Kassler and mashed potatoes

Sauerkraut with Kassler and mashed potatoes

Ingredients for 4 persons

  • 0.5 cucumber
  • 500 g kassler
  • 500 g potatoes
  • 400 g sauerkraut
  • 250 ml veal stock
  • 100 ml milk
  • 25 g butter
  • salt
  • pepper
  • nutmeg
Enjoy with Helles Lager

A hearty dish like this deserves to be paired with a refreshing, lightly sweet helles lager. 

Zubereitungszeit: 20 min. preparation time

Garzeit: 30 min. baking time

Nutrition

Calories ca 435 / Protein 35g / Carbohydr. 23g / Fat 21g

 

Step 1: The preparation

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Preheat oven to 80°C/175°F. Pat kassler dry with a towel. Add sauerkraut to a small saucepan with veal stock and kassler and bring to a boil. Cover and transfer to preheated oven and bake at 80°C/175°F for approx. 25 - 30 min.

Step 2: The potatoes

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Meanwhile, peel potatoes and cut into large pieces. In a large saucepan, bring potatoes to a boil in salted water and cook for approx. 15 – 20 min. Drain and set aside.

Step 3: The mashed potatoes

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In a small saucepan, slowly warm milk and butter over medium heat. Add potatoes and mash. Season to taste with salt, pepper, and nutmeg.

Step 4: The Kassler

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Slice kassler into finger-width strips and serve on a plate with mashed potatoes and sauerkraut. Enjoy!

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