Schupfnudel duffins

Schupfnudel donuts

Ingredients for 4 persons

  • 400g Schupfnudeln
  • 150g bacon
  • 200g Hengstenberg Mildessa Sauerkraut
  • 4 eggs
  • 200ml heavy cream
  • 8 Hengstenberg Burger Pickles
  • 2 tbsp butter
  • 100g breadcrumbs
  • Salt
  • Pepper
  • Nutmeg
 
Schupfnudel duffins

Schupfnudel donuts

Ingredients for 4 persons

  • 400g Schupfnudeln
  • 150g bacon
  • 200g Hengstenberg Mildessa Sauerkraut
  • 4 eggs
  • 200ml heavy cream
  • 8 Hengstenberg Burger Pickles
  • 2 tbsp butter
  • 100g breadcrumbs
  • Salt
  • Pepper
  • Nutmeg
 

Step 1: The preparation

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Cut the Schupfnudeln into two or three pieces with a knife. Cut the bacon into cubes.

Step 2: Mix everything together

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Fry the bacon in a pan or on a grill plate (plancha) under the grill, add the Schupfnudeln to the bacon and then the sauerkraut. Fry together and season with salt, pepper & nutmeg.

Step 3: Fill the forms

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Butter the donut molds and sprinkle with breadcrumbs, which should stick to the butter and later become a crispy crust.

Loosely place the Schupfnudel mix into the molds.

Step 4: Cover with cream

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Butter the donut molds and sprinkle with breadcrumbs, which should stick to the butter and later become a crispy crust.

Loosely place the Schupfnudel mix into the molds.

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