You may have made asparagus salad before. But you probably don't know this recipe for white asparagus salad. It's worth it. Here's how it works: First peel the asparagus and cut off the ends. Cut the scallions into fine rings.
Cook the asparagus
Put the peeled asparagus in a large pot of salted and sugared water and bring it to the boil. Cook on a medium heat for about 5 minutes. Then cut the asparagus into bite-sized pieces.
Boil the eggs
Now boil the eggs in a large pot for approx. 8 - 10 minutes. You can also use an egg boiler for this. Let the eggs cool briefly before peeling. Then separate the yolks from the whites and cut them into cubes.
Prepare the dressing
For the dressing, mix the egg yolks, white wine vinegar, mustard, sugar and the juice of one lemon in a small bowl. Slowly add the oil and stir constantly until a creamy emulsion is formed. Season to taste with salt and pepper - the dressing for your delicious salad is ready. That was quick!
For the final step
Mix the asparagus, scallions, egg whites and the dressing in a large bowl. Let's enjoy your royal meal.
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