1.
The preparation
Butter the white bread on both sides and grill or pan-fry on both sides to a light golden brown color and cover with cheese.
Ingredients: white bread, cheese
2.
The Mildessa Sauerkraut
Spread the slice of toast with the mustard, drain the sauerkraut well and spread it evenly on the slice.
Ingredients: mustard, sauerkraut
3.
The finish
Place the two slices of toast together and bake the sandwich gently on a low heat and with the grill lid closed.
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Ingredients:
8 slices white bread
4 tbsp butter (preferably salted), softened
8 slices of cheddar cheese
400g Hengstenberg Sauerkraut Bavarian Style
2 tbsp mustard, medium hot
8 Hengstenberg Burger Pickles
1 Avocado (optional)
