Kasseler with sauerkraut and mashed potatoes

  • 50 Minuten
  • medium
  • 4 Persons

The preparation

Preheat oven to 80°C/175°F. Pat kassler dry with a towel. Add sauerkraut to a small saucepan with veal stock and kassler and bring to a boil. Cover and transfer to preheated oven and bake at 80°C/175°F for approx. 25 - 30 min.

Ingredients: Kasseler, sauerkraut


The potatoes

Meanwhile, peel potatoes and cut into large pieces. In a large saucepan, bring potatoes to a boil in salted water and cook for approx. 15 – 20 min. Drain and set aside.

Ingredients: potatoes


The mashed potatoes

In a small saucepan, slowly warm milk and butter over medium heat. Add potatoes and mash. Season to taste with salt, pepper, and nutmeg.

Ingredients: milk, butter, potato, salt, pepper, nutmeg


The Kassler

Slice kassler into finger-width strips and serve on a plate with mashed potatoes and sauerkraut. Enjoy!

Ingredients: kasseler, potatoes, sauerkraut



0.5 cucumber

500 g kassler

500 g potatoes

400 g sauerkraut

250 ml veal stock

100 ml milk

25 g butter




Enjoy with Helles Lager

A hearty dish like this deserves to be paired with a refreshing, lightly sweet helles lager.

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