Curry with Sauerkraut
German and Indian cuisine, sour and spicy - variety for new flavours
- 30 Minuten
- 3 Persons
For this unusual dish, first wash the chicken breast, then pat it dry and cut it into bite-sized pieces. Now mix the oil and herbs together and season with salt and pepper. In a large bowl, mix the marinade with the meat pieces and let it sit for a short time. Meanwhile, clean and wash the bell peppers and chili peppers. Cut the bell pepper into cubes and the chili into fine strips. Now it's scallion time: clean them thoroughly and then cut them into fine rings. You're done with the preparation.
Fry the meat
Sauté the meat briefly on high heat in a pan - this creates fantastic roasted flavours. Continue to cook it on a lower heat until it’s golden brown and set it aside. Add the butter to the remaining frying fat and melt it. Now add the bell peppers and scallions. Slowly the sweet smell of the peppers and the pungent aroma of the scallions will rise to your nose - can you smell it? Now add the sauerkraut, chili pepper, coconut milk and broth, bring everything to a boil and cook covered for about 5 - 10 minutes.
The finishing touch
Season the stew with salt and red curry paste. Add the chicken breast to heat again. The curry with sauerkraut is ready. Serve this delicious dish in large soup bowls or on plates. If you wish, you can serve fresh baguette or rice with it. Bon appétit!
- Download & Print
1 pouch Mildessa Mild Sauerkraut (400 g)
500 g chicken breast
2 tablespoons olive oil
2 tablespoons mixed, chopped herbs (e.g. parsley, chives, chervil, etc.)
salt, freshly ground pepper
2 red bell peppers
1 small red chili pepper
1 tablespoon butter
200 ml coconut milk
200 ml broth
1 - 2 tsp red curry paste
Curry with Sauerkraut sounds unusual? It is - and incredibly tasty too.
Dishes with sauerkraut are classics in German cuisine. But why not combine the old familiar with a new flavor - creating unusual taste experiences. For example, an aromatic sauerkraut and mushroom stew, a Mediterranean sauerkraut soup or the combination of sauerkraut and curry. Germany and India. Sour and spicy. Familiar and new. Well, curry is not necessarily something new for us. But in connection with sauerkraut for most certainly an experiment. And it's worth it because this combination is unbeatable. A taste that convinces. German and Indian cuisine combined in a pot full of curry and Sauerkraut. We love the variety of our Mildessa. You too?