Nürnberger bratwursts with sauerkraut and mashed potatoes
- 20 Minuten
- 4 Persons
The mashed potatoes
Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.
Ingredients: potatoes, milk, butter, nutmeg, salt, pepper
The Mildessa Sauerkraut
In a large saucepan, heat up sauerkraut over medium heat for approx. 4 - 5 min.
In a large frying pan, roast bratwursts over medium heat for approx. 4 - 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!
Ingredients: bratwurst, potatoes, sauerkraut
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1 kg potatoes (mealy)
0.25 l milk
70 g butter
1 pinch nutmeg
700 g sauerkraut
20 small bratwursts