Nürnberger bratwursts with sauerkraut and mashed potatoes

  • 20 Minuten
  • easy
  • 4 Persons

The mashed potatoes

Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

Ingredients: potatoes, milk, butter, nutmeg, salt, pepper


The Mildessa Sauerkraut

In a large saucepan, heat up sauerkraut over medium heat for approx. 4 - 5 min.

Ingredients: sauerkraut


The bratwursts

In a large frying pan, roast bratwursts over medium heat for approx. 4 - 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!

Ingredients: bratwurst, potatoes, sauerkraut


1 kg potatoes (mealy)

0.25 l milk

70 g butter

1 pinch nutmeg

700 g sauerkraut

20 small bratwursts



Mustard (optional)