First prepare the 1000 Island Dressing. Mix the mayonnaise, ketchup, chopped cucumbers, shallots and cider vinegar and season with the Worcester sauce, Tabasco/ cayenne pepper, sugar, pepper and salt.
Whether you like a bit sweeter or slightly sharper - is a question of personal taste.
Ingredients: mayonnaise, ketchup, cucumber, shallots, cider vinegar, Worcester sauce, tabasco/cayenne pepper, sugar, pepper, salt
Brush the bread from on both sides with butter and toast until golden brown on both sides under the grill or in a pan. Set bread aside.
Ingredients: bread, butter
Grill the Pastrami on both sides of the grill plate, add the drained sauerkraut and stir together over a low heat. After cutting the pastrami and sauerkraut mixture into the desired sandwich size, put together and cover with 2 slices of cheese.
Close the lid of the grill or cover with a pot lid or a metal bowl and melt the cheese for about two minutes.
Ingredients: Pastrami, sauerkraut, cheese
In the meantime, spread the bread with the "1000 Island Dressing" and place it on the grill plate.
Place the pastrami cheese package on one slice. Place 2 slices of sandwich gherkins on top of the melted cheese.
Top with the second slice and heat through at a low heat. Fix with toothpicks, slice into halves and serve immediately warm.
Ingredients: pastrami, sauerkraut, cheese, bread, gherkins,
- Download & Print
8 slices of sourdough bread
16 slices Hengstenberg Sandwich gherkins
4 tbsp butter
200g pastrami or corned beef, thinly sliced
8 slices cheese (Emmentaler, Appenzeller or French Comtè)
50g KNAX cucumbers, finely diced
Tabasco or cayenne pepper