Peel the potatoes, onions and shallot. Then finely chop the shallot for the salad and the paprika in fine cubes. Drain the sauerkraut in a colander over the sink.
Prepare the salad and dressing
Wash and clean the lamb's lettuce and spin it dry with a salad spinner. For the dressing, first add the yoghurt, apple vinegar and a few tablespoons of water to the bowl and season with salt, pepper and sugar. Finally, add the oil and stir well so that the rest of the dressing combines with the olive oil.
Make the dough for the “Rösti” and fry them.
Roughly grate the potatoes and onions and then mix them with the sauerkraut, eggs and flour. Add the chopped paprika and season with salt and pepper. Heat vegetable oil in a pan and fry the hash browns until golden brown.
The final step
Mix the lamb's lettuce with the chopped shallots and the dressing. Arrange it together with the hash browns on plates and enjoy – “rösti”-licious!
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600 g waxy potatoes
50 g flour
1 red pepper
200 g lamb's lettuce
100 g yoghurt
2 - 3 tbsp Hengstenberg apple vinegar
3 tbsp olive oil
5-6 tbsp vegetable oil, for frying
1 pinch of sugar
Salt and black pepper