Drain the bean salad well.
Preparing the ingredients
Cut the sheep's cheese into cubes. Wash and clean the tomatoes and cut them in half. Clean and wash the pepper and cut it into strips. Peel and finely chop the garlic. Wash the marjoram, shake it dry and chop the leaves finely.
Ingredients: sheep cheese, tomatoes, pepper, garlic, majoram
Mix together the vinegar, salt, pepper and sugar and stir well.
Ingredients: vinegar, salt, pepper, sugar
The finishing touch
Add the dressing to the other ingredients you have prepared and mix them together carefully.
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1 jar of Hengstenberg Bean Salad (370 ml)
200 g sheep's cheese
250 g cherry tomatoes
1 green pepper
2 cloves of garlic
1 bunch of marjoram
5 tbsp olive oil
3 tbsp Hengstenberg "Altmeister" vinegar
Freshly ground pepper