Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices.
In a measuring cup, mix pickle juice and white wine vinegar.
Ingredients: chives, meat, red onions, pickles, pickle juice, white wine vinegar
Stir the dressing
In a large bowl, whisk together vegetable oil and sweet mustard.
Ingredients: vegetable oil, sweet mustard
Mix all ingredients
In a large bowl, combine meat, red onion, and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.
- Download & Print
200 g bologna or mortadella
300 ml pickle juice
150 ml white wine vinegar
2 red onions
2 tbsp vegetable oil
1 tbsp sweet mustard
3 tbsp chives