Antipasti skewers

  • 10 Minuten
  • easy
  • 4 Persons

The preparation

Finely chop chives, then add to a bowl with cream cheese. Stir to combine and season with salt and pepper to taste. Set aside. Cut white bread into squares, approx. 2 cm/1 in.

Heat olive oil in a frying pan over medium-high heat. Fry bread for approx. 5 min., or

until golden brown. Remove from pan and set aside.

Ingredients: chives, cheese, salt, pepper, bread


Padrón peppers

Add Padrón peppers to the same frying pan and fry for approx. 2 – 3 min. on mediumhigh heat until slightly charred.

Ingredients: peppers, bread


Wrapping the cornichons

Half cornichons and Parma ham lengthwise. Wrap ham around halved cornichons and set aside.

Ingredients: cornichons, Parma ham


The skewers

Spread cream cheese on half of the toasted white bread squares and place the other

half of toasted bread squares on top. Thread one ham-wrapped cornichon, one Padrón pepper, and a cocktail onion onto each skewer, then attach to a cream cheese sandwich. Repeat with remaining ingredients. Enjoy!

Ingredients: cheese, bread, cocktail onion,


15 g chives

150 g cream cheese

6 slices white bread

20 Padrón peppers

10 cornichons

10 slices Parma ham

20 cocktail onions

olive oil for frying